Bowtie Pasta with Beef Tips

Copper Chef Recipes-Bowtie Pasta with Beef Tips


Bowtie Pasta with Beef Tips

Copperchef Round Pan


Prep time
Cooking time
Total time


8 ounces
Cooked bowtie pasta
4 ounces
Sirloin cubed
2 ounces
sliced mushrooms
2 tablespoons
Garlic sliced
1/4 cup
red wine
1 cup
roasted red peppers diced large
1/2 cup
chicken stock
2 tablespoons
olive oil
2 tablespoons
parmesan cheese, shredded
1 bunch
chopped fresh herbs (parsley, thyme, marjoram
1 pinch
Salt and pepper to taste


1. Place the Copper Chef pan on the stove over medium-high heat. Add the olive oil
2. Sear the sirloin until brown on all sides, then add in the garlic, onions, peppers, and mushrooms, toss and cook for 1 min. Season with salt and pepper.
3. Add red wine and deglaze the pan, reduce wine by half. Then add in chicken and bring to a boil.
4. Now that the sauce is boiling add in the pasta, toss to reheat the pasta. Add in the Parmesan cheese toss or stir.
5. Serve. Garnish with fresh herbs and Parmesan cheese.