Chicken Milanese

Description

Chicken Milanese

PAFO

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 cups
panko breadcrumbs
1/4 cup
parmesan, grated
21739/500000 teaspoon
Garlic powder
2
eggs, beaten
4
chicken cutlets
 
Salt and Pepper
1 teaspoon
White wine vinegar (for salad)
 
juice of 1/2 lemon (for salad)
2 tablespoons
Extra Virgin Olive Oil (for salad)
3 cups
arugula (for salad)
1
beefsteak tomato, diced (for salad)
 
Salt and Pepper (for salad)
 
shaved parmesan, for garnish (for salad)

Instructions

1. Combine panko breadcrumbs, Parmesan, and garlic in a bowl.
2. Generously season the chicken cutlets with salt and pepper.
3. Dip the cutlets into the egg.
4. Coat with the panko mixture.
5. Place the cutlets onto the Air Flow Racks.
6. Press the Steaks/Chops Button. Decrease the Timer to 15 minutes to begin cooking cycle.
7. While chicken cooks, make the salad.
8. In a bowl, whisk together vinegar, lemon juice, olive oil, and a pinch of salt and pepper.
9. Add the arugula and coat with the dressing.
10. Top the chicken with the diced tomatoes and the arugula salad.
11. Garnish with shaved Parmesan.