Fish Taco

Description

Fish Taco

Power AirFryer XL

Summary

Yield
Servings
Prep time
Cooking time
10 minutes
Total time
10 minutes

Ingredients

10 ounces
cod filet
1 cup
Panko
1 teaspoon
White Pepper
6
flour tortillas
1 cup
tempura batter
1 cup
cole slaw
1/2 cup
salsa
1/2 cup
guacamole
2 tablespoons
cilantro chopped
1
lemon cut into wedges

Instructions

  1. Cut the Cod filets into long 2 oz pieces, season with salt and pepper.
  2. Dip each piece of Cod into the tempura batter, then dredge in the panko.
  3. Place the breaded Cod into the basket of the AirFryer and close. Press the M button to scroll to the French Fry button and set the time for 10 minutes. Press the power button
  4. Half way through the cooking cycle turn the fish sticks.
  5. Once the timer has elapsed remove the fish stick from the AirFryer.
  6. Spread guacamole on a tortilla. Place 1 fish stick in the tortilla top with some cole slaw, salsa, and a squeeze of lemon. Top with chopped cilantro. fold and eat.

 

Tempura batter

 

1 cup of flour

1 tablespoon cornstarch

1 ½ cups of seltzer water cold

Salt

  • In a bowl add the flour cornstarch and salt,
  • Mix in the cold seltzer.
  • Mix all the ingredients together until smooth.