Frittata

Description

Frittata

Copper Chef

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

30
Eggs
4 cups
diced potatoes
1
yellow diced onion
1/2 cup
Green pepper diced
1/2 cup
Red pepper diced
1/2 cup
yellow pepper diced
2 cups
cheddar cheese shredded
1 tablespoon
parsley chopped
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
olive oil

Instructions

  1. Preheat the oven to 350 F
  2. Crack the eggs into a large bowl.
  3. Add the salt, pepper and parsley. Whisk until the egg mixture is smooth.
  4. Place the Copper Chef Pan on the stove on medium heat,
  5. Add the oil, onions and potatoes, cook for a few minutes
  6. Next pour in the egg mixture, peppers, and cheese, mix.
  7. Place the Copper Chef Pan into the preheated oven cook for 2 hours
  8. Remove from the oven and let the pan cool
  9. Remove frittata from the pan cut out a wedge and Enjoy.