Maryland Crab cakes


Crab Cakes



crab cakes
Prep time
Cooking time
Total time


1 teaspoon
1/4 cup
scallions, finely chopped
1/4 cup
Celery, diced
2 tablespoons
fresh parsley, chopped
1 tablespoon
sweet chili sauce
1 teaspoon
seafood seasoning
1 teaspoon
1/2 teaspoon
ground black pepper
1 cup
cracker crumbs
1 pound
Lump crab meat
1 cup
mayonnaise (dipping sauce)
1 tablespoon
sweet pickle relish (dipping sauce)
1 tablespoon
thai chili sauce (dipping sauce)
1 tablespoon
Lemon juice (dipping sauce)
1 pinch
salt and pepper to season (dipping sauce )


1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs
2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs.
3. Spread the remaining crumbs on a work surface.
4. Form crab mixture into 12 equally sized balls.
5. Place the balls onto the crumbs to evenly coat and gently press to make a patty. 6. Refrigerate for 20 minutes.
7. Arrange crab cakes onto the Air Flow Racks.
8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle.
9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper.
10. Serve crab cakes warm with dipping sauce.