Pepperoni Pesto Pizza
Description
Pepperoni Pesto Pizza
Cooker Device:
Copper Chef Grill
Summary
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Ingredients
1
Thin crust pizza dough 3⁄10 cups
tomato sauce 2 tablespoons
Pesto 20 slices
pepperoni 3⁄4 cups
Mozarella, shredded 3 tablespoons
Parmigiano, shreddedInstructions
1. Preheat your oven to 400° F.
2. Unroll pizza dough and place on the Grill.
3. Place the Grill on medium heat.
4. Cook until golden before turning.
5. Top with tomato sauce, pesto, mozzarella, Parmigiano, and pepperoni. 6. Place in the oven to melt cheese.
7. Serve pizza alone or with your favorite salad.
