Shrimp Kabobs
Description
Shrimp Kabobs
Copper Chef Grill
Summary
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Ingredients
1 pound
Shrimp, extra large 1
Lime juice 4
scallions, chopped 3 cloves
garlic minced 2 tablespoons
cilantro chopped 1 teaspoon
Sea Salt 1/4 cup
olive oilInstructions
1. Peel and devein shrimp. Skewer shrimp (about 5 shrimp each).
2. Make marinade: combine remaining ingredients. Pour over skewers. Refrigerate for 3 hours.
3. Heat the Grill on medium heat for 4-5 minutes. Shake excess marinade from skewers & place on the Grill.
4. Grill 3 or 4 minutes per side or until shrimp are fully cooked.
5. Serve with your favorite side dish or salad.
