Shrimp Stir-Fry

Shrimp Stir-Fry

Description

Shrimp Stir-Fry

Copper Chef Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
Shrimp, large
1
Red bell pepper
1
Onion, peeled & sliced
1/2
Zuccini, cut in half & sliced
1/2
Yellow squash, cut in half & sliced
2 cloves
garlic, minced
2 tablespoons
Canola Oil
2 tablespoons
Teriyaki sauce

Instructions

1. Place the Grill on medium heat.
2. In a bowl, toss shrimp with canola oil, vegetables, and garlic.
3. Place on the Grill. Toss occasionally for even cooking.
4. When stir-fry is cooked, add teriyaki sauce.
5. Cook until sauce is heated.
6. Serve immediately.