Veggie Chips
Description
Veggie Chips
PAFO
Summary
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Ingredients
3
large parsnips, peeled & sliced very thin 3
medium-sized beets, peeled & sliced very thin 2
medium-sized sweet potatoes, peeled & sliced very thinInstructions
1. Layer the sliced vegetables onto the Air Flow Racks. Do not overlap.
2. Press the Dehydrate Button. Increase the temperature to 115 F (45° C). Set the Timer for 10 hours to begin cooking cycle.
3. You may need to add additional time for added crisp.
4. Optional- salt to taste
