Veggie Chips

Description

Veggie Chips

PAFO

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

3
large parsnips, peeled & sliced very thin
3
medium-sized beets, peeled & sliced very thin
2
medium-sized sweet potatoes, peeled & sliced very thin

Instructions

1. Layer the sliced vegetables onto the Air Flow Racks. Do not overlap.
2. Press the Dehydrate Button. Increase the temperature to 115 F (45° C). Set the Timer for 10 hours to begin cooking cycle.
3. You may need to add additional time for added crisp.
4. Optional- salt to taste